Sign in
12thPass logo
New chatPYQ LibraryDoubtsRank report
Sign in to see Recents

Your guest activity stays on this device

Sign in to save progress →
Sign in

Biomolecules question

2022 · 28 Jun · Shift 1 · Q12
Guest · filters and generic practice availableBrowsing as a guest · PYQ filters and generic practice are available. Sign in only for personalised features and saved progress.
  1. PYQ Library
  2. /JEE Main
  3. /Chemistry
  4. /Biomolecules
  5. /2022 · 28 Jun · Shift 1 · Q12

Biomolecules question

2022 · 28 Jun · Shift 1 · Q12

JEE MainChemistryBiomoleculesMCQ+4 / −1
Stability of α\alphaα-Helix structure of proteins depends upon
  1. A
    dipolar interaction
  2. B
    H-bonding interaction
  3. C
    van der Waals forces
  4. D
    π\piπ-stacking interaction
View written solutionFree

Correct answer: B

  1. Recall the structural feature of an α\alphaα-helix

    The α\alphaα-helix is a common secondary structure of proteins. Its stability comes mainly from intramolecular hydrogen bonding along the peptide backbone.

  2. Identify the specific interaction involved

    In an α\alphaα-helix, the carbonyl oxygen (C=O)\left(\mathrm{C=O}\right)(C=O) of one peptide bond forms a hydrogen bond with the amide hydrogen (N−H)\left(\mathrm{N-H}\right)(N−H) of another peptide bond further along the chain.

    This regular pattern of hydrogen bonding stabilizes the helical structure.

  3. Evaluate the options

    • A: dipolar interaction
      Dipolar interactions may exist, but they are not the main stabilizing force for the α\alphaα-helix.

    • B: H-bonding interaction
      This is the correct stabilizing interaction for the α\alphaα-helix.

    • C: van der Waals forces
      These can contribute generally to protein stability, but they are not the primary reason for α\alphaα-helix stability.

    • D: π\piπ-stacking interaction
      π\piπ-stacking is relevant for aromatic rings, not for the backbone stabilization of an α\alphaα-helix.

  4. Conclusion

    Therefore, the stability of the α\alphaα-helix structure of proteins depends upon hydrogen bonding interactions.

PreviousNext

More from Biomolecules

  • When sugar 'X' is boiled with dilute H2​SO4​ in alcoholic solution, two isomers 'A' and 'B' are formed. 'A' on oxidation with HNO3​ yields saccharic acid where as 'B' is laevorotatory. The compound 'X' is :2022 · MCQ
  • In a linear tetrapeptide (Constituted with different amino acids), (number of amino acids) − (number of peptide bonds) is ​.2022 · Numerical
  • Given below are two statements. One is labelled as Assertion A and the other is labelled as Reason R. Assertion A: Amylose is insoluble in water. Reason R: Amylose is a long linear molecule with more than 200 glucose units. In the light of…2022 · MCQ
  • C6​H12​O6​ Zymase​ A Δ⟶NaOI​ B + CHI3​ The number of carbon atoms present in the product B is ​.2022 · Numerical
  • Sugar moiety in DNA and RNA molecules respectively are2022 · MCQ
  • The structure of protein that is unaffected by heating is2022 · MCQ
  • The sugar produced after complete hydrolysis of DNA is2022 · MCQ
  • A peptide synthesized by the reactions of one molecule each of Glycine, Leucine, Aspartic acid and Histidine will have ​ peptide linkages.2021 · Numerical