Match the following organisms with the products they produce : .tg border-collapse:collapse;border-spacing:0; .tg tdborder-style:solid;border-width:0px;font-family:Arial, sans-serif;font-size:14px;overflow:hidden; padding:10px 5px;word-break:normal; .tg thborder-style:solid;border-width:0px;font-family:Arial, sans-serif;font-size:14px;font-weight:normal; overflow:hidden;padding:10px 5px;word-break:normal; .tg .tg-nx8pfont-size:18px;text-align:left;vertical-align:top (a) Lactobacillus (i) Cheese (b) Saccharomyces cerevisiae (ii) Curd (c) Aspergillus nige (iii) Citric Acid (d) Acetobacter aceti (iv) Bread (v) Acetic Acid Select the correct option.

(a) (b) (c) (d) (ii) (iv) (iii) (v)

(a) (b) (c) (d) (iii) (iv) (v) (i)

(a) (b) (c) (d) (ii) (i) (iii) (v)

(a) (b) (c) (d) (ii) (iv) (v) (iii)

Microbes in Human Welfare PYQ — NEET 2019 · Q45 with Solution

Match the following organisms with the products they produce :

(a) Lactobacillus	(i) Cheese
(b) Saccharomyces cerevisiae	(ii) Curd
(c) Aspergillus nige	(iii) Citric Acid
(d) Acetobacter aceti	(iv) Bread
	(v) Acetic Acid

Select the correct option.

A

(a) (b) (c) (d)

(iii) (iv) (v) (i)
B

(a) (b) (c) (d)

(ii) (i) (iii) (v)
C

(a) (b) (c) (d)

(ii) (iv) (v) (iii)
D

(a) (b) (c) (d)

(ii) (iv) (iii) (v)

(a)	(b)	(c)	(d)
(iii)	(iv)	(v)	(i)

(a)	(b)	(c)	(d)
(ii)	(i)	(iii)	(v)

(a)	(b)	(c)	(d)
(ii)	(iv)	(v)	(iii)

(a)	(b)	(c)	(d)
(ii)	(iv)	(iii)	(v)

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Correct answer: D

Lactobacillus is used for production of curd, Saccharomyces cerevisiae is used for making bread, Aspergillus niger is used in citric acid production while Acetobacter aceti is used in acetic acid production.

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