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Microbes in Human Welfare question

2018 · Q43
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Microbes in Human Welfare question

2018 · Q43

NEETBiologyMicrobes in Human WelfareMCQ+4 / −1
Conversion of milk to curd improves its nutritional value by increasing the amount of
  1. A
    vitamin D
  2. B
    vitamin A
  3. C
    vitamin B12
  4. D
    vitamin E
View written solutionFree

Correct answer: C

Curd has enriched presence of vitamins specially Vitamin B12, which improves its nutritional value than milk.

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