NEETChemistryBiomoleculesMCQ+4 / −1
During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process-
are respectively
are respectively
- Ainvertase and zymase
- Bamylase and maltase
- Cdiastage and lipase
- Dpepsin and trypsin
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Correct answer: D

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