NEETBiologyBiomoleculesMCQ+4 / −1
Which of the following is the least likely to be involved in stablishing the three-dimensional folding of most proteins?
- AHydrogen bonds
- BElectrostatic interaction
- CHydrophobic interaction
- DEster bonds
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Correct answer: D
Tertiary structure or three dimensional structure of protein is stabilised by several types of bonds—hydrogen bonds, ionic bonds, van der Waal’s interactions, covalent bonds and hydrophobic bonds.
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